Kickstart your week with an exhilarating blend of ube and matcha in this unique Ube Latte with Matcha Cold Foam recipe! Perfect for those who adore the rich, purple yam flavor of ube paired with the refreshing zest of matcha. This delightful concoction promises to elevate your coffee routine, blending the creamy sweetness of ube with a frothy, vibrant matcha cold foam. A harmonious mix of espresso and milk serves as the perfect canvas for these flavors, ensuring each sip is as enchanting as the last.
Ingredients:
- Matcha cold foam (1 oz milk, 1 oz heavy cream, 1 tsp matcha powder, 1 tsp sugar or to taste)
- Ube syrup
- 6 oz milk
- Shot of espresso
Instructions:
- In a bowl, add all the matcha cold foam ingredients and use a frother to mix until fluffy and thick set aside.
- In a glass, add ice, syrup, milk and espresso
- Top with matcha cold foam!
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.
A huge shoutout to Chi (@caffeinatedwith.chi) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!
