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Spiced Orange Medley Matcha

Bring a little holiday zest to your cup. This orange matcha latte recipe blends smooth Tenzo matcha with orange peel and smoked vanilla syrup infused with cinnamon, nutmeg, and allspice. Serve it hot or iced for a festive, spice-kissed sip, your holiday sweater’s new plus one.

1 minute read

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Ingredients:

Spiced Orange Syrup | Batch

1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
Peels from 3 oranges
20 fl oz 1883 Smoked Vanilla Syrup
½ cup water

Matcha Latte | Per Serving

4 g Tenzo matcha powder
40 g water
2 fl oz prepared spiced orange syrup
6 fl oz milk of choice
Ice, for iced preparation

Garnish

Fresh orange peel
Ground cinnamon, for dusting

Directions:

STEP 1 — PREPARE THE SPICED ORANGE SYRUP

In a saucepan, combine cinnamon, nutmeg, allspice, orange peels, 20 fl oz 1883 Smoked Vanilla Syrup, and ½ cup water. Whisk thoroughly and allow to infuse overnight to incorporate the orange oils and spices. Strain using a fine-mesh strainer.

STEP 2 — PORTION THE SYRUP

Measure 2 fl oz prepared spiced orange syrup per beverage. Reserve the remaining syrup for additional servings.

STEP 3 — PREPARE THE MATCHA

Whisk 4 g Tenzo matcha with 40 g water until smooth.

ICED PREPARATION:

STEP 4A — COMBINE & SHAKE

In a shaker, combine prepared matcha, 2 fl oz spiced orange syrup, 6 fl oz milk of choice, and ice. Shake vigorously.

STEP 5A — STRAIN & GARNISH

Strain into a serving glass filled with fresh ice. Garnish with fresh orange peel and a light dusting of cinnamon.

HOT PREPARATION:

STEP 4B — STEAM THE MILK

Steam 6 fl oz milk of choice.

STEP 5B — ASSEMBLE & GARNISH

Combine prepared matcha and 2 fl oz spiced orange syrup in a serving cup. Pour steamed milk over the mixture and gently incorporate. Finish with fresh orange peel and a light dusting of cinnamon.