With its warm, comforting flavors and familiar spice, chai lattes have found their way into the hearts of millions. But, what if you could take things up a notch and add a little matcha magic to your chai latte? Surprise. You absolutely can. This quick and easy recipe requires nothing more than a few common spices, your choice of milk, and of course some matcha. It tastes like an incredibly complex drink, but it’s deceptively simple to make. This delicious delicacy can be served warm in the icy winter months and iced in the hot summer months. So, take it with you as we transition between seasons. A Matcha Chai Latte is the perfect way to start the day, so pop on our Tenzo playlist and get your morning started with a little matcha magic.
Ingredients:
(Serves 2)
2 cups milk of choice
1 tsp Tenzo matcha
½ tsp Cinnamon
¼ tsp Cardamom
¼ tsp Ginger
Pinch of cloves
Pinch of black pepper
1 tsp vanilla
1 tbsp maple syrup
Directions:
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Add all ingredients to a blender or frother. Blend & enjoy!
You certainly can’t have the Matcha Chai Latte without the matcha. And, you can’t have the matcha magic without the matcha. So save yourself the despair and stock up on your matcha supply before you run out. This way you have enough matcha leftover for some Marble Cheesecake Brownies to accompany your chai latte. A special thank you to recipe creator and stylist Amanda Boyd for sharing another one of her wonderful matcha creations with us. Give her a follow on Instagram to see what else she’s been whipping up lately.
