Vegan Pumpkin Pie Creamer

It's pumpkin, spice, and everything nice. This vegan creamer is friendly to animals and your taste buds. It'll transform your everyday coffee into an autumn dream and kick your morning matcha from summertime fine to a fall spectacular. There's no artificial sweeteners or unpronounceable chemicals to complicate this creamer. It's a cinch to brew and will last in your fridge for up to a week, although we have a feeling that you'll run out much faster than that. This pumpkin pie creamer pairs perfectly with this pumpkin spice matcha latte, but you can douse whatever you like with this little taste of fall. Whip it out to spice up your routine whenever you need a taste of something special. 

Ingredients:

1 can full-fat coconut milk

1/4 cup maple syrup

1/4 cup pumpkin puree

1 1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

1/2 tsp vanilla extract

Instructions:

Place all ingredients in high speed blender and blend until smooth.

And, it's as easy as that. Pure ingredients and pure enjoyment. It's the easiest way get your beverages feeling as festive as you are. Whip it up for a pumpkin pie cold foam or drizzle a little into your matcha latte. Either way, you'll get the fall flavor you crave with none of the added sugars you detest. @PlantPoweredKarine is the genius behind this scrumptious creation so follow her for some more genius vegan recipes. And, don't forget to stock your winter stores with matcha here. You wouldn't want to whip up this delicious creamer and have nothing to enjoy it with!