This Rose Blossom and Matcha Iced Latte recipe is going to knock your socks off! With a delicious blend of earthy Tenzo and fragrant rose blossom, this drink is the perfect combination of sweet and refreshing. Not only is it absolutely gorgeous to look at with its vibrant green color and delicate rose petals, but it also comes packed with health benefits! Matcha is a superfood known for its high antioxidant content and ability to boost metabolism, while rose blossom has been used for centuries for its calming properties. So not only will this drink have you feeling energized and ready to take on the day, but it will also leave you feeling relaxed and rejuvenated. Give it a try and get ready to be transported to a world of sweet, floral goodness!
Ingredients
- 2 tsp Dried, edible rose petals
- 1 cup milk of choice
- Hot water
- Ice
- Edible flowers tea bag *optional - lavender, hibiscus, juniper berries.
- 1 leveled tsp Tenzo Matcha powder
- 1 cup (8 ounces) water
- *serves 2
Instructions
- Add the flowers to a small bowl and pour over hot water, enough to cover the flowers and allow to infuse for 30 minutes.
- Drain the flowers and add the liquid to the milk. Stir well.
- Fill two glasses with ice and divide the rose milk mixture between the two glasses.
- Shake or whisk the matcha powder and 4 ounces of the water to make a shot of matcha.
- Slowly pour over the blossom latte, divided between the two glasses.
- Sprinkle some dried rose petals on the top for garnish.
It's iced matcha latte season, Tenzos! Click here to get more Tenzo.
