Delight your senses with our unique Ube Matcha Float, a delightful fusion of matcha's earthy bitterness and ube's sweet, creamy goodness. This indulgent treat is perfect for those who appreciate the bold flavors and vibrant colors of Asian-inspired desserts.
Ube, a purple yam known for its naturally sweet and creamy flavor, pairs beautifully with the earthy notes of matcha. This float not only satisfies your sweet tooth but also provides a refreshing twist on traditional desserts.
Whether you're looking to impress guests or simply treat yourself, our Ube Matcha Float is sure to be a hit. Embrace the fusion of flavors and colors with this easy-to-make recipe that brings together the best of both matcha and ube.
Ingredients:
- 2 teaspoons Tenzo matcha powder
- 2 ounces (1/4 cup) water
- Ube syrup (to taste)
- 6 ounces milk (dairy or plant-based)
- 1 scoop Ube ice cream
Directions:
- In a bowl, sift matcha and add water
- Mix until there are no clumps. Set aside.
- In a glass, add your ube syrup, milk and matcha.
- Top with ube ice cream!
- Enjoy!
[Watch the recipe on Instagram]
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.
A huge shoutout to Chi (@chi.homecafe) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!
