Iced Milk & Matcha - Tenzo Matcha

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Iced Milk & Matcha

Iced Milk & Matcha

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Iced Milk & Matcha

One should always have oat milk ice cubes in the freezer, ready at all times to add a delicious chill to your beverage of choice. Especially when you’re having your daily Tenzo. This is a simple way to ice your matcha without watering it down with plain ol’ ice cubes. Go the extra step and froth some milk for the top, then stir it in. Pleasing creamy texture and a cool looking drink. Sip on!

Ice milk and matcha drink Tenzoice milk matcha Tenzo

Iced Milk & Matcha

 

Ingredients:

oat milk ice cubes- enough to fill glass (about 1 cup oat milk)

1 1/2 tsp Tenzo Matcha

2 oz water

4 oz cold water

2-4 oz frothed milk or cream for top

optional: sweetener like maple syrup to taste

 

Instructions:

Prepare frozen milk cubes by freezing about 1 cup oat milk in ice-cube molds. Once frozen, fill a glass with the milk cubes and top off with matcha. Make matcha by whisking together Tenzo matcha powder with water until smooth and combined, then add cold water to fill the glass and serve with optional sweetener (if desired). Top off with oat milk foam or cream and serve with an earth friendly straw!

 

Thank you to Kaylie for another wonderful and delicious matcha recipe. You can follow her on Instagram to see more of her recipes. And, take the chance to stock up on matcha now.

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Taylor E.

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Subscribing to Tenzo has been a delightful change. Swapping coffee for vibrant matcha has perked up my mornings. It's easy, fun, and each cup brings a little joy. Tenzo's more than a drink, it's a daily smile."