Iced Milk & Matcha
One should always have oat milk ice cubes in the freezer, ready at all times to add a delicious chill to your beverage of choice. Especially when you’re having your daily Tenzo. This is a simple way to ice your matcha without watering it down with plain ol’ ice cubes. Go the extra step and froth some milk for the top, then stir it in. Pleasing creamy texture and a cool looking drink. Sip on!
Iced Milk & Matcha
Ingredients:
oat milk ice cubes- enough to fill glass (about 1 cup oat milk)
1 1/2 tsp Tenzo Matcha
2 oz water
4 oz cold water
2-4 oz frothed milk or cream for top
optional: sweetener like maple syrup to taste
Instructions:
Prepare frozen milk cubes by freezing about 1 cup oat milk in ice-cube molds. Once frozen, fill a glass with the milk cubes and top off with matcha. Make matcha by whisking together Tenzo matcha powder with water until smooth and combined, then add cold water to fill the glass and serve with optional sweetener (if desired). Top off with oat milk foam or cream and serve with an earth friendly straw!
Thank you to Kaylie for another wonderful and delicious matcha recipe. You can follow her on Instagram to see more of her recipes. And, take the chance to stock up on matcha now.
