Protein Matcha Hummus - Tenzo Matcha

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Protein Matcha Hummus

Protein Matcha Hummus

Protein Matcha Hummus

Protein Matcha Hummus

Posted on October 28, 2022 | by Lori Hanemann

How do you make hummus even more healthy? Add Tenzo to it. Matcha fits in perfectly with this lineup of healthy ingredients, and pistachios are an extra exciting addition. Give this one a try - you’ll be the star of the appetizers at your next get-together.

 

Protein Matcha Hummus


Servings: 8


Time: 10 minutes


Storage: Refrigerated – up to 2 weeks, freezer – up to 1 month

 



Ingredients:

  • ½ c Tahini
  • 1 can of 12 oz Organic garbanzo beans
  • 2 garlic cloves
  • Juice of 2 lemons or ¼ C juice
  • 1 tsp sea salt
  • 3 tbs water
  • 1 tbl extra virgin olive oil
  • 1 Tablespoon Tenzo matcha
  • 1 tablespoon ground Cumin
  • ¼ C Pistachios (shelled)
  • 1/3 C fresh Parsley
  • ⅓ C fresh Cilantro
  • ½ Avocado


Directions:

  1. Rinse and strain garbanzo beans.
  2. Roughly chop parsley and cilantro.
  3. Add all ingredients to the food processor: garbanzo beans, avocado, chopped herbs, water, oil, tahini, lemon juice, cumin, matcha, garlic, salt, and pistachios.
  4. If too thick, add a tablespoon of liquid at a time until desired consistency is reached – alternating between water and oil.
  5. Enjoy!


Materials Needed:

Food processor
Can opener

Thank you to Maddie for an inspiring and delicious matcha recipe. You can follow her on Instagram to see more of her recipes. And, take the chance to stock up on matcha now.

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TRY TENZO RISK FREE

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Mix up your afternoon cup of caffeine with a matcha! Try Tenzo for 30 days and see how you feel. If you don’t absolutely love it, for any reason, we’ll refund your money.

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Diane Dillon

verified buyer

I quit coffee for matcha. It was hard at first. But Tenzo helped me succeed. I’m a new person because of it! And the packaging is so pretty and the Matcha is so yummy! I definitely recommend Tenzo!

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