Welcome back, tea lovers! If you’re craving a drink that combines vibrant matcha with a touch of sweetness and creaminess, you’re in for a treat. Today, we’re sharing a fantastic recipe for a Matcha Latte with Brown Sugar Cold Foam—a luscious and indulgent beverage that’s perfect for any time of day. Let’s get started on making this cafe-style drink right in your own kitchen!
Ingredients:
- 1.5 to 2 teaspoons Tenzo Matcha Powder
- 2 oz water
- 8 oz milk
- 2 oz heavy cream
- Brown sugar syrup
Directions:
- Start by sifting 1.5 to 2 teaspoons of matcha powder into a bowl and adding 2 oz of hot water.
- In a separate bowl, combine 2 oz of milk and 2 oz of heavy cream, then add 1-2 tablespoons of brown sugar syrup to taste.
- Fill a glass with ice cubes, pour in 6 oz of milk and the prepared matcha.
- Enjoy Your Homemade Matcha Latte!
[Watch the recipe on Instagram]
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.
A huge shoutout to Chi (@caffeinatedwith.chi) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!
