Matcha Chia Pudding Parfait with Coconut Yogurt and Mango - Tenzo Matcha

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Matcha Chia Pudding Parfait with Coconut Yogurt and Mango

Matcha Chia Pudding Parfait with Coconut Yogurt and Mango

Matcha Chia Pudding Parfait with Coconut Yogurt and Mango

Matcha Chia Pudding Parfait with Coconut Yogurt and Mango

Posted on April 13, 2024 | by Robbie Page

Kickstart your day with a spoonful of sunshine and wellness with our Matcha Chia Pudding Parfait recipe, featuring Tenzo's Premium Organic Ceremonial Grade Matcha Powder. This delicious creation layers the earthy zest of matcha with the tropical sweetness of mango and the creamy texture of coconut yogurt, culminating in a dish that’s as nourishing as it is delightful. Ideal for those who cherish health without compromising on taste, this vegan and gluten-free treat not only tantalizes your taste buds but also infuses your morning with a stable, feel-good energy boost. So whether you're prepping for a busy day or simply savoring a quiet morning, our Matcha Chia Pudding Parfait promises a delightful experience that aligns perfectly with Tenzo's ethos of living 'Better Every Day'. Dive into this easy recipe and transform your meal prep into a vibrant celebration of flavor and wellness!

RECIPE: (2 servings)



Ingredients for the Chia Pudding:

  • 1/4 cup chia seeds
  • 2 tsp Tenzo matcha powder
  • 1 cup non-dairy milk (I used soy milk for extra protein but coconut milk would work well too)
  • 2 tbsp maple syrup (or agave or sweetener of choice)
  • 1 tsp vanilla extract

Ingredients for the Layers and Topping:

  • 1 mango, diced
  • 1 cup coconut yogurt
  • 1 tbsp shredded coconut

Instructions:

  1. In a jar or lidded container, add chia seeds, matcha powder, non-dairy milk, maple syrup, and vanilla.
  2. Put the lid on and shake vigorously until completely combined and there are no clumps. Alternatively, stir ingredients thoroughly in a bowl.
  3. Let sit for 10 minutes, then shake or stir again so that the chia seeds don’t stick together.
  4. Cover and refrigerate overnight or at least 2 hours.
  5. When ready to eat, assemble in serving jars or bowls with alternating layers of chia pudding, diced mango, and coconut yogurt.
  6. Top with shredded coconut.
  7. Enjoy!

Chia pudding can be stored for up to 5-7 days in an airtight container or jar in the fridge.

Watch the recipe on Instagram

Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.

A huge shoutout to Chloe (@chloescreativeeats) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!

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Subscribing to Tenzo has been a delightful change. Swapping coffee for vibrant matcha has perked up my mornings. It's easy, fun, and each cup brings a little joy. Tenzo's more than a drink, it's a daily smile."