Dive into the delightful world of matcha with @kristeacafe's vibrant Brown Sugar Matcha Latte recipe, featuring our stellar Tenzo Organic Matcha! This concoction is a lively dance of flavors, blending the earthy zest of ceremonial green tea powder with the caramel-like sweetness of brown sugar syrup. Perfect for coffee shop connoisseurs looking to jazz up the menu or matcha newbies eager to embark on a flavorful adventure. Get ready for a frothy, sweet, and invigorating experience that's just a whisk away!
Ingredients:
- Tenzo Matcha
- 2 oz of cold or room temperature water
- 1-2tsp brown sugar syrup (equal parts brown sugar + water)
- Ice
- 1/2 cup of customers choice of milk
Instructions:
- Make your brown sugar syrup (equal parts brown sugar + water) and add to glass
- Add ice
- Add 1/2cup milk
- Make your Tenzo shot with 2oz of water and 1 scoop of Tenzo (mix thoroughly)
- Pour your Tenzo shot over top
Check out the instagram video how to make instructions here.
A huge shoutout to Kristy (@kristeacafe) for bringing this fantastic recipe to life! For barista and latte art inspiration, make sure to explore her Instagram. Your next crowd favorite coffee shop / barista recipe awaits!
