Iced Blueberry Cobbler Matcha

As spring unfurls its tender leaves and flowers begin to bloom, bringing with it a renewal of life and a hint of warmth in the air, our palates yearn for something that mirrors this seasonal awakening. Enter the Iced Blueberry Cobbler Matcha, a beverage that perfectly encapsulates the essence of spring through its innovative blend of flavors. This recipe, with its heartwarming homemade blueberry cobbler syrup brimming with the freshness of spring's blueberries, vanilla, butter, and a whisper of almond extracts, offers a refreshing twist on the traditional matcha drink. The crafting process, straightforward yet thoughtful, results in a drink that is as aesthetically pleasing as it is delectable, making it an ideal companion for the vibrant days of spring.

At the core of this delightful concoction is the ceremonial grade matcha from Tenzo Tea, celebrated for its superior quality and myriad health benefits. The detailed preparation of the blueberry cobbler syrup, combined with the smooth blend of the matcha, culminates in a multi-layered beverage that marries the antioxidant-packed goodness of matcha with the sweet, comforting notes of a freshly baked blueberry cobbler. This Iced Blueberry Cobbler Matcha transcends the boundaries of a mere drink; it is a celebration of spring itself, capturing the season's rejuvenating spirit and the bountiful harvest of blueberries in every refreshing sip.

Watch the recipe come to life on Instagram!

Blueberry Cobbler Syrup Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 8 ounces fresh blueberries
• 1/2 tsp vanilla extract
• 1/2 tsp butter extract
• 1/8 tsp almond extract

Blueberry Cobbler Matcha Ingredients:

• 1.5-2 tsp Tenzo ceremonial matcha powder
• 2 ounce water
• 1-2 tbsp blueberry cobbler syrup
• 6 ounces milk
• Ice

Instructions:

Syrup:

1. In a saucepan, add your sugar, water, and blueberries. Stir and bring to a simmer.
2. Smash all the blueberries and then let it simmer for 5 minutes.
3. Add vanilla extract, butter extract, and almond extract. Stir.
4. Strain the blueberries and use a rubber spatula to aid in separating the syrup and blueberries.
5. Let chill and transfer into your bottle of choice.

Drink:

1. In a small bowl, whisk your matcha with the water until there are no clumps.
2. In a cup, add your ice, blueberry cobbler syrup, matcha, and milk.
3. Stir and enjoy

A huge shoutout to Macy (@macemiscellaneous) for creating this fantastic recipe! We love sharing the creations of the Tenzo community. Tag us on Instagram or TikTok to be featured!