Get ready to go green this St. Patrick's Day with a twist that's both fun and refreshing! We're blending the spirited vibes of St. Paddy's with the wholesome goodness of Tenzo Matcha.
Imagine sipping on a dairy-free, creamy matcha Frappuccino that's as vibrant as a leprechaun's coat and as energizing as a pot of gold at the end of a rainbow. We've mixed, matched, and experimented to bring you a recipe that's a real game-changer.
Say cheers to health, happiness, and a touch of Tenzo magic as we celebrate this festive day with a green that's good for you and the planet. Let's make this St. Patrick's Day unforgettably Tenzo-tastic!
Ingredients:
- 1/2 cup light canned coconut milk, frozen in an ice cube tray
- 1/2 cup light canned coconut milk, room temp or cold (or other milk of choice; add more as needed)
- 1/2 cup ice cubes
- 1 tbsp agave (or vanilla syrup or sweetener of choice; add more if you like it sweeter)
- 1 tsp Tenzo matcha powder (add an extra 1/2 tsp if you like it stronger)
- 1/2 tsp vanilla extract
Instructions:
- Pour 1/2 cup coconut milk into an ice cube tray and place in freezer for 2-3 hours or until frozen solid.
- When ready to make Frappuccino, add all ingredients to a blender and blend until smooth.
- Taste and adjust agave and matcha powder as needed, and add a splash more of fresh coconut milk if needed, to reach your desired consistency.
- Pour into a glass or insulated cup and optionally top with dairy-free whipped cream.
- Serve right away and enjoy!
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.
A huge shoutout to Chloe (@chloescreativeeats) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!
