Matcha berries and cream is a delightful drink that combines the health benefits of matcha with the sweetness of fresh berries and creamy milk. This drink is the perfect balance between sweet and tart, giving it a unique flavor that is sure to please. The matcha provides a boost of energy, as well as a boost of antioxidants which can help to fight free radical damage in the body. The addition of fresh berries and creamy milk makes this drink an even more pleasant and flavorful treat. Whether you’re looking for a tasty and energizing pick-me-up or just something to satisfy your sweet tooth, Matcha Berries and Cream is sure to hit the spot.
Ingredients:
- 1/2 cup frozen mixed berries
- 1/4 cup heavy cream (or you can use whole milk or plant-based milk)
- 2 tbsp maple syrup
- 1 tsp Tenzo matcha powder
- 3-4 oz water
- 1/2 cup ice cubes
Instructions:
- Begin by thawing frozen berries in the microwave for about 40 seconds- I like using frozen berries and melting them, because it creates a nice berry juice that's perfect for drinks!
- Then pour berries into the bottom of a glass and mash with a muddler.
- Add ice, pour in maple syrup and cream.
- Make matcha by combining matcha tea powder and hot water together with an electric whisk in a small pitcher, then pour into glass to top off and serve (or serve with a straw).
Thank you to Kaylie for another wonderful and delicious matcha drink. You can follow her on Instagram to see more of her recipes. Remember to stock up on Tenzo for all our delicious matcha recipes.
