Matcha Smoothie Bowl
- 1 Frozen Banana
- 1/2 Avocado
- 1/3 Cup Almond milk
- 1/4 Cup Frozen Pineapple
- 2 Medjool Dates, Pits Removed
- 2 TBSP Abby's Better Almond Butter
- 2 tsp Tenzo Tea
Make sure all your fruit is frozen. If it's not ... put it in the freezer! Just remember to peel your banana first because peeling a frozen banana is not fun for anyone.
Grab your blending device. Add all the ingredients. Start with 1/3 cup of Almond Milk but feel it out as you start to blend. You might need to add more almond milk if your smoothie is too thick for the blender.
Pour your blend into your favorite smoothie bowl and garnish with fresh fruit.
Tag Tenzo on Instagram in your favorite matcha recipes for a chance to be featured!
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