Iced Gingerbread Matcha Latte
Sending you a big virtual hug today and offering you some comfort in a cup. We’re bringing back holiday-time feels with a nostalgic gingerbread drink, but we’re putting a Tenzo spin on it by icing it and splashing a matcha shot in there. Reach into that spice cupboard for this simple dairy-free glass of festive flavor. Molasses and maple together make this the perfect sweet treat to take along on a Sunday morning road trip or afternoon errands. The question remains, will you skip the whip?
Ice to fill your glass
8 oz oat milk or other milk alternative
1 ½ tbsp molasses
1-3 teaspoons maple syrup to taste
1 ½ teaspoons Tenzo matcha mixed with 4 oz oat milk
¼ teaspoon pumpkin pie spice
¼ teaspoon ground ginger
Whipped cream for topping
Fill a glass with ice then pour 1 ½ tbsp molasses over the ice.
Fill the glass ¾ way full with oat milk (about 8oz). In a small glass pitcher mix together 4 tbsp hot oat milk, 1 1/2 tsp Tenzo matcha tea powder, ¼ tsp pumpkin pie spice, and ¼ tsp ground ginger and whisk together until smooth. Pour matcha mixture over milk, then pour 1-3 tsp maple syrup over tea to sweeten to taste, then top with whipped cream or coconut whip and a sprinkle of cinnamon and matcha.