Introducing the Coconut Cream & Cacao Matcha - a creamy, coconutty drink with the earthy bitterness of Tenzo matcha. Sweetened with medjool dates, it's packed with antioxidants and a hint of tropical flavor. Topped with crunchy cacao nibs and coconut shreds, it's the perfect way to cool off on a hot day.

Ingredients:

• 1/3 cup canned coconut milk full fat
• 1-2 medjool dates, pitted
• 1 tsp Tenzo matcha powder
• 1/2 cup ice
• 1/2 cup cold water
• 1 tbsp cacao nibs
• 1 tbsp coconut shreds

Instructions:

1. Add ingredients to a blender and blend until smooth (a few bits of cacao nibs and coconut I like to leave for texture). 

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