Coconut Cream & Cacao Matcha
Coconut Cream & Cacao Matcha
Posted on April 28, 2023 | by Lori Hanemann
Introducing the Coconut Cream & Cacao Matcha - a creamy, coconutty drink with the earthy bitterness of Tenzo matcha. Sweetened with medjool dates, it's packed with antioxidants and a hint of tropical flavor. Topped with crunchy cacao nibs and coconut shreds, it's the perfect way to cool off on a hot day.
Ingredients:
- 1/3 cup canned coconut milk full fat
- 1-2 medjool dates, pitted
- 1 tsp Tenzo matcha powder
- 1/2 cup ice
- 1/2 cup cold water
- 1 tbsp cacao nibs
- 1 tbsp coconut shreds
Instructions:
- Add ingredients to a blender and blend until smooth (a few bits of cacao nibs and coconut I like to leave for texture).
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