Black Chocolate Mint Matcha

Have you tasted an Oreo cookie? That famous flavor is the best way to explain the taste of Black Cocoa Powder, a key ingredient in this recipe. The subtle distinctions of cocoa powders are many, so check out this blog post if you’d like to learn more. For this tasty drink, the mellow unique chocolate flavor, paired with matcha and mint, create an amazing drink that is both delicious and stunning. You’ll want to share this beauty, make enough for two!

Black Chocolate Mint Matcha

Ingredients:

1 tbsp black cocoa powder

2 oz water

6 oz oat milk

1 tsp Tenzo matcha powder

2 oz hot water

2 tbsp maple syrup (optional)

ice to fill a glass

1 small handful fresh mint leaves

Instructions:

In a small pitcher add 2oz hot water and black cocoa powder- whisk together with an electric whisk until smooth. Add oat milk and sweetener to the chocolate mixture and continue whisking until combined. In a separate small pitcher, add 2oz hot water and Tenzo matcha tea powder and whisk together with an electric whisk until smooth. Add mint leaves to a glass and mash with a muddler, then fill the glass with ice. Pour chocolate mixture over ice, then top with matcha tea mixture and serve with a straw.

Thank you to Kaylie for another wonderful and delicious matcha recipe. You can follow her on Instagram to see more of her recipes. And, take the chance to stock up on matcha now.