Looking for a breakfast that's both healthy and scrumptious? This Oatmeal Banana Bake with Figs is your new go-to recipe! Packed with wholesome ingredients, it’s easy to make and perfect for meal prepping. Whether you’re starting your day or need a tasty snack, this bake has got you covered. Let’s dive into the recipe!
Ingredients:
- 3/4 cup oats (ground)
- 1 tsp baking powder
- 1-2 tsp Tenzo Matcha Powder
- 1 tsp baking soda.
- 3/4 cup almond milk
- 1 tbsp apple cider vinegar (ACV)
- Splash of almond extract
- Splash of vanilla extract
- 1 ripe banana
- 2 eggs or egg whites
- Fresh figs
Instructions:
- Preheat your oven to 400°F (200°C). This high temperature will help create a crispy top and a perfectly baked texture.
- For wet ingredients, mix 3/4 cup almond milk with 1 tablespoon apple cider vinegar to make vegan buttermilk, then add mashed banana, almond extract, and vanilla extract, and blend until smooth in a blender.
- For the dry ingredients, mix 3/4 cup ground oats, 1-2 teaspoons matcha, 1 teaspoon baking powder, and 1 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients in the blender, blend briefly, then add 2 eggs or egg whites, blend until smooth, and pour the batter into a greased baking dish.
- Top with figs and bake at 400°F (200°C) for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve
[Watch the recipe on Instagram]
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every bite.
A huge shoutout to Kelsey (@wildflowerbites) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!
