Caramel Matcha Apple Cider Float Recipe
Fall is finally here, and that means that it’s time to dive into everything autumn. And, in our humble opinion, one of the most underrated fall flavors is cider. Pumpkin gets all the attention but cider has a similarly spiced taste that’s just as warm and nostalgic. Bright, sparkling apple cider for a tanginess, vanilla ice cream for that perfect creaminess, and matcha to mellow everything out… This drink is the apple of our eyes. One sip and you'll be crunching on leaves and taking pictures of golden trees. Whipped cream and a caramel drizzle are the cherry on top, but even without them we think this tasty beverage will really float your boat.
Servings – 2 12 oz glasses
- Vanilla ice cream
- Tenzo Matcha
- Sparkling apple cider
- Caramel sauce
- Whipped cream (optional)
Drizzle caramel sauce on glasses
Scoop three scoops of vanilla ice cream into each glass
Pour apple cider to almost the top
Pour Tenzo shot on top (2 oz water + ½ teaspoon Tenzo matcha)
(optional) Top with whipped cream and caramel sauce
You’ve made it; now have a sip and tell us that isn’t the perfect combination of fall flavors. And not to mention, it’s absolutely stunning. Although we’d love to take the credit for this exceptional matcha creation, we can’t. The beautiful mind behind this beautiful drink is @tiffitastes. Go check out her Instagram for more delicious recipes. And, we’d hate for you to get all excited to dive into this recipe only to find out that you’ve run out of matcha. So, play it safe and head on over here and order up some more matcha magic.