Welcome to another delicious recipe from our kitchen! Today, we’re diving into a delightful treat that’s perfect for both the chill of winter and the warmth of summer—our Brown Sugar Lavender Matcha Latte. This unique beverage combines the rich, caramel notes of brown sugar with the fragrant essence of lavender and the invigorating kick of matcha. Let’s get started!
Ingredients:
- 1-1.5tsp Tenzo matcha powder
- 1/2 cup brown sugar
- 1/2 cup water
- 1 tbsp dried culinary lavender
Directions:
- Combine the brown sugar and water in a small saucepan over medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is dissolved and the mixture is simmering, stir in the dried culinary lavender and let it simmer for a minute or two to infuse its flavor into the syrup.
- Allow the mixture to come to a gentle boil, watching carefully to avoid overboiling while heating it just enough for the lavender to release its aromatic oils.
- Once boiling, remove the saucepan from the heat and strain out the lavender petals using a fine mesh strainer, leaving behind a beautifully aromatic lavender syrup.
- Let the syrup cool to room temperature, then transfer it to a clean jar or bottle and store it in the refrigerator for 1-2 weeks.
[Watch the recipe on Instagram]
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.
A huge shoutout to Kristy (@kristeacafe) for bringing this fantastic recipe to life! For barista and latte art inspiration, make sure to explore her Instagram. Your next crowd favorite coffee shop / barista recipe awaits!
