Most matcha on the market is bitter, grainy, astringent, and dull in color, which means you have to add sweeteners or other additives to make it taste good. Tenzo, on the other hand, is so high-quality that it tastes great with just water.

For you matcha nerds out there, Tenzo is first flush ceremonial matcha. This means we only use the youngest, most nutrient-dense leaves off the top of a shade-grown green tea plant. Our plants are grown in Kagoshima, Japan, in volcanic soil by a family of farmers that have been cultivating green tea for over 400 years.

Yes, there is about 1/3 the caffeine of a cup of coffee in Tenzo - that’s 36mg in Tenzo, compared to about 90mg in a cup of coffee. The natural L-theanine in Tenzo provides 4-6 hours of zen-like focus without the jitters or crash.

You’ll need a whisk, shaker, blender, or frother. You don’t technically need tools, but they are recommended for a good experience or a unique recipe. Just please don’t use a spoon or fork!