If you're a fan of matcha and looking for a new way to enjoy this vibrant green tea powder, you’ve come to the right place! Today, I’m excited to share a recipe for a Matcha Einspanner Latte—a delightful twist on the traditional Einspanner coffee, which incorporates the rich, earthy flavors of matcha with a creamy, frothy texture. This recipe is perfect for a refreshing afternoon pick-me-up or a cozy morning treat. Let’s dive in!
Ingredients:
- 1.5 tsp matcha powder Tenzo matcha powder
- 2 oz hot water
- 4-6 oz milk
- 2 oz heavy cream
- 1 tsp sugar
- Vanilla syrup
- Ice
Directions:
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Prepare the whipped cream by combining 2 oz of heavy cream with 1 tsp of sugar in a bowl and beating until it reaches soft peaks and becomes thick and creamy, adjusting the sugar to taste if desired, then set aside.
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Prepare the matcha by combining 1.5 tsp of matcha powder with 2 oz of hot water (just under 175°F or 80°C) in a small bowl and whisking briskly until fully dissolved and frothy.
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Assemble your iced Matcha Einspanner Latte by filling a glass with ice, adding a splash of vanilla syrup, pouring in 4-6 oz of milk, adding the matcha mixture, and topping with the whipped cream, or for a hot version, heat the milk, add it to the matcha mixture in a mug, and top with whipped cream.
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For an extra touch, sprinkle a little more matcha powder on top of the whipped cream to enhance the visual appeal and add an extra layer of matcha flavor.
[Watch the recipe on Instagram]
Embrace a lifestyle where wellness meets delicious indulgence. Seize the moment to infuse your day with the vibrant energy of matcha. Get yours today and elevate your wellness journey with every sip.
A huge shoutout to Chi (@caffeinatedwith.chi) for bringing this fantastic recipe to life! For more culinary inspiration and wholesome creations, make sure to explore her Instagram. Your next favorite healthy recipe awaits!
