Mango Puree Matcha with Coconut Whip
Mango Puree Matcha with Coconut Whip
Posted on June 27, 2023 | by Lori Hanemann
Mango Matcha
Ingredients:
- 1/2 cup mango chunks
- 3 tsp maple syrup mango
- 1 tsp Tenzo Matcha Powder
- 1/2 cup milk of choice
- 1/2 cup ice cubes
- 1/4 cup coconut whip or to taste
Instructions:
- Blend mango chunks in a small blender until smooth, then add to the bottom of a glass.
- In a separate cup or small pitcher add milk, Tenzo Matcha Powder, and maple syrup.
- Whisk until combined.
- Add ice to the glass and pour matcha mixture into the glass.
- Top off with coconut whip and serve.
We recommend drinking Tenzo daily, so you'll probably need to stock up on more matcha for these incredible recipes for extra beverage fun all year. Click here to stock up on matcha.
