Mango Puree Matcha with Coconut Whip

Mango Matcha

Ingredients:

• 1/2 cup mango chunks
• 3 tsp maple syrup mango
• 1 tsp Tenzo Matcha Powder
• 1/2 cup milk of choice
• 1/2 cup ice cubes
• 1/4 cup coconut whip or to taste

Instructions:

1. Blend mango chunks in a small blender until smooth, then add to the bottom of a glass.
2.  In a separate cup or small pitcher add milk, Tenzo Matcha Powder, and maple syrup. 
3. Whisk until combined. 
4. Add ice to the glass and pour matcha mixture into the glass. 
5. Top off with coconut whip and serve.

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