Gingerbread Matcha Latte

It’s all the cozy, warm winter feels you crave, in a cup. The gingerbread matcha latte warms you up from the inside out with delicious spices and fresh, healthy matcha. Whip it up in literally seconds with our new modern matcha kit, or take things nice and easy with the classic matcha method. Either way, you’ll be enjoying a delicious and comforting beverage powered by matcha. And, who says you have to enjoy this baby while it’s hot. If you’re not quite feeling the winter weather or just want something cool and refreshing, pour it over ice and enjoy. Alright, it’s time to get that bread, gingerbread that is. 

 

Ingredients

For the gingerbread spice: 

2 tbsp. cinnamon 

2 tbsp. ground ginger

1 tbsp. all spice

1 tbsp. ground cloves

1 tsp. nutmeg 

 

For the latte:

1-cup milk of choice 

½ tsp. Tenzo matcha powder

1 tsp. vanilla

2 tsp. maple syrup **

** Can sub 3 drops of liquid stevia or sweetener of choice instead of maple syrup

 

Directions

Step 1:

Prepare the gingerbread spice by mixing together 2 tbsp. cinnamon, 2 tbsp. ground ginger, 1 tbsp. all spice, 1 tbsp. ground cloves and 1 tsp. nutmeg. Store in an airtight container as it will make plenty of extras for future lattes!

 

Step 2:

In a frother or blender, add in 1-cup nut milk of choice, ½ tsp. Tenzo matcha powder, ½ tsp. gingerbread spice, 1 tsp. vanilla and 2 tsp. maple syrup (or sweetener of choice)

 

Step 3:

Blend/Froth 

 

Step 4: 

Top with whip cream and enjoy with some fresh gingerbread cookies!

 

This drink has become, excuse the pun, our bread and butter for surviving the last legs of 2020. It's the perfect way to wake up and wind down, and you can drink it with a smile on your face, knowing that you're getting a little bit of matcha magic. Amanda Boyd is the genius behind this recipe. From creation to photography and styling, we have here to thank for it all. For other delicious creations, head on over to her Instagram.