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Lavender Matcha White Hot Chocolate

by Dominique Thompson December 17, 2017

Lavender Matcha White Hot Chocolate

Give Your Hot Coco a Lavender Matcha Makeover...

Hot coco is without a doubt a holiday favorite loved by nearly everyone during this time of year. There's nothing quite as satisfying as enjoying a soul warming cup on a cold day. You can elevate this seasonal favorite to a whole new level of sophistication with the help of lavender and Tenzo Premium Matcha green tea.

An irresistible beverage served with style, this Lavender Matcha White Hot Chocolate is sure to make an impression with your guests. The calming essence of lavender will set the mood, while matcha’s clean green caffeine will lift spirits and stimulate conversation.

Intoxicatingly fragrant and delicately sweet, Lavender Matcha White Hot Chocolate becomes a sort of adult dessert in a cup. Share with your friends, indulging in an elegantly modern take on a classic. 

Lavender Matcha White Hot Chocolate

Ingredients

  • ¼ cup white chocolate chips

  • 2 cups unsweetened almond milk

  • 1 teaspoon Tenzo Matcha Powder

  • Loose leaf lavender tea and tea ball infuser, or lavender tea bags

  • 1 cup hot water

Directions

  1. Melt white chocolate together with ½ cup of almond milk in a small pot on medium heat. Stir until smooth. Add the remaining almond milk and bring to a low simmer. Set aside.

  2. Brew 1 cup of lavender tea using the tea ball infuser, loose leaf lavender tea, and 1 cup hot water.

  3. In a small bowl, combine 2 oz of the lavender tea water with 1 tsp Tenzo Premium Matcha Powder. Whisk until combined and frothy to form a matcha concentrate.

  4. Stir the matcha concentrate, as well as the rest of the lavender tea water into the almond milk/white chocolate mixture.

  5. Pour into two mugs and enjoy!




Dominique Thompson
Dominique Thompson

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