Matcha Smoothie Bowl

Posted on September 15, 2019 | by Robbie Page

(with Abby's Better Almond Butter)

Mornings can be tough. Especially if you're like me. I always have these big intentions to start my day off right.... but before long I'm (late) running out the door without a healthy breakfast OR caffeine. I'll be sitting in the car headed to work like "dang" I need a better plan.

So here’s a crazy thought for ya. What if we combine the caffeine with the healthy breakfast? Let’s add a scoop of Tenzo to some frozen fruit to make the most delicious and energizing smoothie bowl “morning you” has ever seen.

All in 3 minutes of prep time or less :)

In collaboration with Abby’s Better, we put together an easy Almond Butter Matcha Smoothie bowl to make at home. The refreshing flavor of the pineapple, the sweetness of the dates and creamy texture of the avocado pair with Abby’s Honey Almond Butter for smoothie perfection! Give it a try for yourself and see what you think!!

Ingredients:

(Makes 1 Smoothie Bowl)

1 Frozen Banana
1/2 Avocado
1/3 Cup Almond milk
1/4 Cup Frozen Pineapple
2 Medjool Dates, Pits Removed
2 TBSP Abby's Better Almond Butter
2 tsp Tenzo Tea

Step 1:

Make sure all your fruit is frozen. If it's not ... put it in the freezer! Just remember to peel your banana first because peeling a frozen banana is not fun for anyone.

Step 2:

Grab your blending device. Add all the ingredients. Start with 1/3 cup of Almond Milk but feel it out as you start to blend. You might need to add more almond milk if your smoothie is too thick for the blender.